Well I cooked my chick peas this morning and then had a couple before work to test them!
As I have a fan assisted oven I only gave them 40 mins and I think I should have reduced the temperature and cooked them for 45 instead, as they were not as crispy as I expected.
Still very nice though!
Not sure if they are low GI thanks to the Olive oil - I will look at this, I think you could use less or no oil really.
Next time I do this I will use slightly more salt and perhaps some cracked pepper and or chilli!
Makes a nice change!
As I have a fan assisted oven I only gave them 40 mins and I think I should have reduced the temperature and cooked them for 45 instead, as they were not as crispy as I expected.
Still very nice though!
Not sure if they are low GI thanks to the Olive oil - I will look at this, I think you could use less or no oil really.
Next time I do this I will use slightly more salt and perhaps some cracked pepper and or chilli!
Makes a nice change!
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